Sample Brunch Menu

For the table

• PROFITEROLE

  Whipped goat cheese, herbs

• TOMATO SALAD

  Tonnato, red onion, basil

• BRIOCHE

  Seasonal jam, crème fraîche

Choice of

Choose one per person

• LAMB

  Sourdough, pomegranate, feta, mint

• SEA BREAM

  Zucchini, brown butter, lemon, almond

• SHAKSHUKA

  Confit tomato, poached egg, basil

• ANDOUILLE CASSOULET

  White bean, fig, garlic bread crumb

Mignardise

For the table

• Chef’s selection